Monday to Friday · 11:30 AM – 3 PM · Takeout
EXPRESS lunch
The Waaris kitchen, on a weekday clock.
A curry with rice and naan, a tandoor wrap, or a rice bowl, packed for takeout. Waaris cooking at the pace of a working day.
L-01
16:9 · Daylight lunch setting: curry with rice and naan on a brass thali
L-02
1:1 · Curry plate: curry with basmati rice and naan, daylight
Curry plates
Veg Curry Lunch
17
Chef's Choice Paneer Curry · Rice · Naan
1962 Butter Chicken Lunch (Boneless)
19
1962 Butter Chicken · Rice · Naan
Lamb Curry Lunch
20
Waaris Lamb Curry · Rice · Naan
L-03
1:1 · Naan wrap filled with charred paneer tikka, cut in half
Wraps
Paneer Tikka Wrap
16
Charred Cottage Cheese · Vegetables · Mint-Coriander Chutney · Warm Naan
Kashmiri Mirch Chicken Tikka Wrap
18
Clay-Oven Roasted Chicken · Vegetables · House Chutney · Warm Naan
L-04
1:1 · Rice bowl with tandoori chicken, basmati and roasted chickpeas
Rice bowls
Kashmiri Mirch Chicken Tikka Rice Bowl
19
Charred Tandoori Chicken · Aromatic Basmati Rice · Roasted Chickpeas · Vegetables · House Sauces Drizzle
Paneer Tikka Rice Bowl
17
Clay-Oven Spiced Paneer · Aromatic Basmati Rice · Roasted Chickpeas · Vegetables · House Sauces Drizzle
Let us know if you have any food allergies.
For parties of 8 or more, an optional 16% gratuity is automatically included. Please feel free to notify your server if you would like to adjust this amount.